Chicken & Waffles
crispy buttermilk fried chicken, served on a Belgian waffle topped with house made maple chilli drizzle & granny smith apple slivers.
Pork Belly Bao
slow roasted pork belly, fluffy bao, sesame slaw & hoisin glaze
Little Yorkies
braised beef, white cheddar, fresh herbs & horseradish cream
Ceviche Tostada
fresh seasonal fish, red onion, cilantro, jalapeno, marinated in lime juice, served on a house made tostada
Watermelon Poke
soy marinated watermelon, chilli, cucumber, sesame, sriracha aioli, chives, served on a tostada
Mini Mac & Cheese
elbow macaroni smothered in creamy cheese sauce, topped with chives
First Course
Caesar Salad
chopped romaine hearts, house made herb croutons, bacon lardons, & grana padano
Entrée
Coq Au Vin
chicken legs slow braised in pinot noir with seasonal vegetables and mash potatoes
Beef Short Rib
slowly braised & served with red wine jus
Garden Risotto
simmered slowly with seasonal vegetables
Dessert
Wedding Cake (lemon blueberry)
Biscoff cupcakes
Vanilla biscotti with chocolate drizzle
Brownie bites
Cheesecake pops